Please make staff aware of any dietary requirements or allergens and we will endeavour to meet your needs.
12.5% Service Charge Applies
(V) – Vegetarian | (GF) – Gluten Free | (OR) – Gluten Free On Request
Nibbles
Bread, Oil, Balsamic (V)£4.95
Olives (VE) (GF)£4.95
Starters
Camembert, Walnut, Garlic, Rosemary, Toasted Soldiers (V)£8.70
Soup Of The Day, Focaccia, Butter (V) (OR) £7.25
Goats Cheese Panna Cotta, Beetroot, Basil, Tomato, Pitta (V) £9.30
Seared Sea-Bass, Mediterranean Vegetables, Tomato, Salsa Verde, Pea Shoot (GF)£8.25
Pan Roasted Pheasant, Black Pudding, Fried Quail Egg, Plum£9.25
Mains
Chicken, Parma Ham, Risotto, Feta, Red Pepper, Basil, Tomato, Olive, Croutes, Jus (GF)£22.95
Salmon, Miso Glaze, Spring Onion, Parisienne Potato, Celeriac, Chilli & Ginger Tenderstem (GF)£21.95
Lamb Rump Dijonnaise, Potato Fondant, Minted Pea, Carrot, Jus (GF)£24.95
Mushroom Risotto, Shiitake, Shimeji, Enoki, Oyster mushroom, Basil Oil, Parmesan Crisp (GF) (V)£17.25
Sea-bass, Smoked Bacon, Braised Shallot, Runner Bean, Potato, Celeriac Puree, Red Wine Jus (GF) £18.95
Roasted Parsnips, Pickled Pear, Miso, Pumpkin Seed Sauce, Caper, Carrot Puree (GF) (V)£17.95
Sides
Chili & Ginger Chargrilled Tenderstem Broccoli (GF)£4.50
Triple Cooked Chips£4.50
Skinny Fries£4.50
Seasonal Vegetables (GF) (V)£4.50