Please make staff aware of any dietary requirements or allergens and we will endeavour to meet your needs.
12.5% Service Charge Applies
(V) – Vegetarian | (GF) – Gluten Free | (OR) – Gluten Free On Request
Nibbles
Bread, Oil, Balsamic (V)£4.95
Olives (VE) (GF)£4.95
Starters
Braised Ham Hock, Leek, Shallots, Veloute, Parmesan* £8.75
Soup Of The Day, Focaccia, Butter (V) (OR) £7.25
Goats Cheese Panna Cotta, Beetroot, Basil, Tomato, Pitta (V) £9.30
Smoked Mushroom Pate, Shallot, Parsley Puree, Horseradish Mayo, Croutes £8.95
Caramelised Scallop, Green Apple, Saffron, Cauliflower, Pan Jus (GF) £12.95
Mains
Chicken Ballotine, Parma Ham Wild Mushroom, Asparagus, Carrot, Potato, Baby Leek Jus (GF) £22.25
Cod Loin, Parisian Potato, Spiced Swede, Chorizo, Mediterranean Fricassee, Salsa Verde (GF) £23.95
Beef Fillet, Black Garlic, Mushroom Puree, Dauphinoise, Broad Beans, Carrot, Jus (GF) £33.95
Pork Belly, Honey Glaze, Carrot, Fennel Puree, Cauliflower, Roasted Shallot, Jus GF) £18.95
Vegetable Wellington, Stilton Cream, Green Medley (V) £18.95
Risotto, Garden Pea, Snap, Asparagus, Poached Duck Egg, (V) £15.55
Sides
Chili & Ginger Chargrilled Tenderstem Broccoli (GF)£4.50
Triple Cooked Chips£4.50
Skinny Fries£4.50
Seasonal Vegetables (GF) (V)£4.50