Please make staff aware of any dietary requirements or allergens and we will endeavour to meet your needs.
(V) – Vegetarian | (GF) – Gluten Free | (OR) – Gluten Free On Request
Starters
Carrot & Coriander Soup, Bread & Butter (OR) (V).
Swede Fondant, Broad Beans, Smoked Duck, Plum Jus (GF).
Salmon & Cod Fishcake, Rocket Salad, Tartare.
Stilton Mushrooms, Sourdough, Salsa Verdé (V) .
Roasted Beetroot & Mint Hummus, Micro Leaf, Pitta Bread (V).
Mains
Roast Suffolk Pork LoinRoast Potatoes, Cauliflower Cheese, Yorkshire Pudding, Seasonal Vegetables, Gravy (OR).
Roast 32 Day Dry Aged Striploin Of British BeefRoast Potatoes, Cauliflower Cheese, Yorkshire Pudding, Seasonal Vegetables, Gravy (OR).
Vegetable Roast (V)Roast Potatoes, Cauliflower Cheese, Yorkshire Pudding, Seasonal Vegetables, Gravy (OR).
Pan Seared Cod, Saffron Potatoes, Braised Fennel, Tenderstem, Garlic Aioli (GF).
8oz Beef Burger, Pretzel Bun, Monterey Jack, Smoked Maple Back Bacon, Burger Sauce, Tomato, Lettuce, French Fries, Coleslaw.
Chicken Supreme, Ham Hock Dauphinoise, Mustard & Thyme Cream, Asparagus (GF).
Broccoli & Stilton Wellington, Sautéd New Potatoes, Fine Green Beans, Stilton Cream (V).